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FoodService Director Subscription Form

FoodService Director Magazine
Inform. Innovate. Inspire.
Serving the non-commercial foodservice market since 1988, FoodService Director identifies, celebrates and shares leadership ideas across key topic areas, including wellness, safety and sanitation, menu variety, sustainability, and service systems. FoodService Director is the only industry publication featuring peer-driven editorial, in which foodservice operators speak directly to each other about key learnings. Published 12 times per year and offered as a free subscription to those who qualify.
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* Are you a decision maker who works for a non-commercial foodservice operation?